Chef Narai
Chef & Co-Owner
Personal Info
With over 20 years of culinary experience, Chef Narai brings both artistry and leadership to Kuma Sushi. Her deep respect for Japanese tradition is balanced by a modern Pacific Northwest sensibility, resulting in cuisine that feels authentic, thoughtful, and innovative.
In addition to her culinary expertise, Chef Narai oversees the daily operations of the restaurant to ensure that every aspect of the business runs with precision and care. From mentoring the team to refining guest experiences, she embodies the harmony between craft and coordination that defines Kuma Sushi.
Her philosophy is rooted in balance: honoring the integrity of each ingredient while creating an atmosphere where both staff and guests feel at home.
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