Chef Son

With over 30 years of sushi craftsmanship, Chef Son brings an extraordinary depth of knowledge, precision, and artistry to Kuma Sushi. His lifelong dedication to the culinary tradition of Japan has shaped the restaurant’s vision; where technique, balance, and integrity come together in perfect harmony.

Chef Jung blends classic Japanese artistry with a modern Pacific Northwest sensibility, creating a dining experience that feels both authentic and innovative.

His philosophy is rooted in respect for the fish. Understanding that every cut, temperature, and texture plays a role in the final expression of flavor. Under his guidance, the Kuma Sushi team upholds the gold standard of quality, ensuring that every guest experiences the beauty of true sushi craftsmanship.